Tuesday, September 23, 2008
Artichoke Dip By Allison Bigler
Artichoke Dip 1 bottle artichoke hearts8 oz. (1 Cup) sour cream8 oz. cream cheese1 Cup mayo1 can diced green chili 1 triangle parmesan cheese mix all ingredients together. Spread in a casserole dish. Save some parmesan cheese to sprinkle on top.Bake at 350 for 30-35 min, or until top turns golden brown.
Labels:
Appetizers
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1 comment:
This is sooo good. Lise made it once for us and we loved it. Karen
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