Chantelle's Apple Pie

Chantelle made an apple pie for Thanksgiving this year.  I wasn't able to eat any of it because I was at my In-Laws this year.  I got the recipe from my mom and made it the other night!  It's delicious!  Give it a try.

Chantelle’s Apple Pie

1 pie crust

 ½ cup sugar

3 TBS. flour

1 tsp. cinnamon

1/8 tsp. salt

Mix above ingredients together.

 Then add

 6 cups sliced apples, peeled (golden, fugi or gala) and 1 granny apple

 Crumb topping:

1 cup brown sugar

½ cup oatmeal

½ cup flour

½ cup cut butter-cold

 Bake at 375 degrees for 25 minutes with foil around edges.

Remove foil and bake for additional 25 minutes.

 Drizzle on top of pie after removing from oven.

¼ cup caramel topping and ½ cup chopped pecans

 Cool for at least 4 hours before serving.