Toffee Bars-Laurice

I got this recipe from my cousin Lisa....it's a good one!
1-can eagle brand
1 3/4 c. flour
3/4 c. brown sugar
3/4 c. cold butter
1 tsp. vanilla
1 egg
1 bag mini skor/heath bars chopped

Mix Flour, sugar, cut in butter. Press down in 9 X 13 greased pan. Cook 15 min. 350 metal, 325 glass until golden & bubbly on the edges. Add slices of butter if dry spots are on the crust when you pull out, & bake about 5 to 10 more min. Mix eagle brand, vanilla & egg, spread on top crust add chopped toffee pieces on top. Cook 15-25 more min. until bubbly-add any chopped nut if desire.

A new old favorite...3 Bean Salad -Jeni

You will need:
1 package frozen green beans
1 can kidney beans
1 can great northern or garbanzo beans
1/4 cup chopped or sliced red onion
Apple cider vinegar
oil ( canola or vegetable, olive ruins the taste)
sugar
salt and pepper

Thaw the beans , and then throw everything into a bowl. I dont really measure but here are approximations. 4 T vinegar, 2 T oil, 2 T sugar, dashes of salt and pepper. Mix it all up and chill for 1 hour. I leave it on the counter because the green beans are usually still frozen. This has become one of My favorite side dishes recently, but my kids don't appreciate it!

Chantelle's Apple Pie

Chantelle made an apple pie for Thanksgiving this year.  I wasn't able to eat any of it because I was at my In-Laws this year.  I got the recipe from my mom and made it the other night!  It's delicious!  Give it a try.

Chantelle’s Apple Pie

1 pie crust

 ½ cup sugar

3 TBS. flour

1 tsp. cinnamon

1/8 tsp. salt

Mix above ingredients together.

 Then add

 6 cups sliced apples, peeled (golden, fugi or gala) and 1 granny apple

 Crumb topping:

1 cup brown sugar

½ cup oatmeal

½ cup flour

½ cup cut butter-cold

 Bake at 375 degrees for 25 minutes with foil around edges.

Remove foil and bake for additional 25 minutes.

 Drizzle on top of pie after removing from oven.

¼ cup caramel topping and ½ cup chopped pecans

 Cool for at least 4 hours before serving.