You will need:
1 package frozen green beans
1 can kidney beans
1 can great northern or garbanzo beans
1/4 cup chopped or sliced red onion
Apple cider vinegar
oil ( canola or vegetable, olive ruins the taste)
sugar
salt and pepper
Thaw the beans , and then throw everything into a bowl. I dont really measure but here are approximations. 4 T vinegar, 2 T oil, 2 T sugar, dashes of salt and pepper. Mix it all up and chill for 1 hour. I leave it on the counter because the green beans are usually still frozen. This has become one of My favorite side dishes recently, but my kids don't appreciate it!
Sunday, December 14, 2008
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